Coffee, cocoa and tea

by K. C. Willson

Publisher: CAB International in New York

Written in English
Cover of: Coffee, cocoa and tea | K. C. Willson
Published: Downloads: 573
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Subjects:

  • Coffee,
  • Cacao,
  • Tea,
  • Coffee industry,
  • Cocoa trade,
  • Tea trade

Edition Notes

Includes bibliographical references and index.

StatementK. Willson.
SeriesCrop production science in horticulture series ;, 8, Crop production science in horticulture ;, 8.
Classifications
LC ClassificationsSB265 .W55 1999
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL372604M
ISBN 100851989195
LC Control Number98034250

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Coffee, cocoa and tea by K. C. Willson Download PDF EPUB FB2

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in Cited by:   While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture.

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From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. Coffee, Cocoa and Tea (Crop Production Science in Horticulture, 8.) by K.

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